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GB 7100-2015 English PDF (GB7100-2015)

GB 7100-2015 English PDF (GB7100-2015)

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GB 7100-2015: National food safety standard -- Biscuits

This Standard is applicable to biscuits. The raw materials shall comply with the relevant food standards and provisions.
GB 7100-2015
GB
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
National food safety standard - Biscuits
ISSUED ON. SEPTEMBER 22, 2015
IMPLEMENTED ON. SEPTEMBER 22, 2016
Issued by. National Health and Family Planning Commission of PRC
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Technical requirements ... 4
Foreword
This Standard replaces GB 7100-2003 ?€?Hygienic standard for biscuits?€?.
Compared with GB 7100-2003, the main changes are as follows.
- Modified the standard?€?s name as ?€?National food safety standard - Biscuits?€?; - Modified scope;
- Modified terms and definitions;
- Modified sensory requirements;
- Modified physiochemical indicators;
- Modified microbiological indicators.
National food safety standard - Biscuits
1 Scope
This Standard is applicable to biscuits.
2 Terms and definitions
2.1 Biscuits
A kind of food that uses cereal powder (and/or bean powder, potato powder) as main raw material; it is made by process such as powdering (or pulping), forming, baking (or grilling); with or without sugar, oil and other raw materials; it also refers to the food that is added with cream, egg white, cocoa, chocolate, etc. in between the products (or surface, or inside), before or after it is baked. 3 Technical requirements
3.1 Requirements for raw materials
Raw materials shall comply with the relevant food standards and provisions. 3.2 Sensory requirements
Sensory requirements shall comply with the provisions in Table 1.
Table 1 Sensory requirements
Item Requirements Inspection method
Color The product shall have a normal color Place the sample in a white porcelain bowl. Observe its color and state under natural
light; check if there is foreign
material. Smell it and taste it
after rinsing mouth with warm
water.
Taste, odor No different smell, no odor
State No mildew, no vermin or other visible foreign materials by normal vision 3.3 Physiochemical indicators
Physiochemical indicators shall comply with the provisions in Table 2.

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