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See Chinese contents: GB 7099-2015 GB 7099-2015: National Food Safety Standard -- Pastry and bread
This Standard applies to pastry and bread that takes one or more kinds of cereal, bean, potato, oil, sugar, egg, etc. as main raw materials, with or without the addition of other raw materials, by modulation, molding, cooking and other processes, as well as the food added into cream, protein, cocoa, jam on the product surface.
