GB 7099-2003: Hygienic standard for pastry and bread

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Scope

This Standard specifies the index requirements, food additive, hygienic requirements
of production process, packing, labeling, storage and transportation requirements,
and inspection method for pastry and bread.
This Standard is applicable to various pastry and bread which are mainly made of
grains, oils and fats, sugar and egg; which are added with adequate amount of
accessory ingredients, and which are made through procedures like preparing,
molding and baking.

Basic Data

Standard ID	GB 7099-2003 (GB7099-2003)
Description (Translated English)	Hygienic standard for pastry and bread
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.060
Word Count Estimation	4,461
Date of Issue	2003-09-24
Date of Implementation	2004-05-01
Older Standard (superseded by this standard)	GB 7099-1998
Quoted Standard	GB 2760; GB/T 4789.24; GB/T 5009.22; GB/T 5009.56; GB 8957
Regulation (derived from)	Announcement of Newly Approved National Standards No. 11 of 2003
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the pastries, breads index requirements, food additives, health requirements production process, packaging, labeling, storage and transportation requirements and test methods. This standard applies to food, oil, sugar, eggs, etc. as the main raw material, adding the right amount of accessories, through preparation, molding, and other processes made of cooked variety of pastries and bakery products.