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GB 5420-2010 English PDF
GB 5420-2010 English PDF
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GB 5420-2010: National food safety standard -- Cheese
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Scope
This Standard is applicable to ripened cheese, mould ripened cheese andunripened cheese.
Basic Data
Standard ID | GB 5420-2010 (GB5420-2010) |
Description (Translated English) | National food safety standard -- Cheese |
Sector / Industry | National Standard |
Classification of Chinese Standard | C53;X16 |
Classification of International Standard | 67.100.30 |
Word Count Estimation | 5,581 |
Date of Issue | 2010-03-26 |
Date of Implementation | 2010-12-01 |
Older Standard (superseded by this standard) | GB 5420-2003; GB/T 21375-2008 ial |
Adopted Standard | Codex Stan 283-1978 (Revision 1999, Amendment 2006, 2008), NEQ |
Regulation (derived from) | Circular of the Ministry of Health (2010)7 |
Issuing agency(ies) | Ministry of Health of the People's Republic of China |
Summary | This Chinese standard applies to mature cheeses, mold cheeses mature and immature cheese. |
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