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GB 5420-2010 English PDF

GB 5420-2010 English PDF

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GB 5420-2010: National food safety standard -- Cheese

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Scope

This Standard is applicable to ripened cheese, mould ripened cheese and
unripened cheese.

Basic Data

Standard ID GB 5420-2010 (GB5420-2010)
Description (Translated English) National food safety standard -- Cheese
Sector / Industry National Standard
Classification of Chinese Standard C53;X16
Classification of International Standard 67.100.30
Word Count Estimation 5,581
Date of Issue 2010-03-26
Date of Implementation 2010-12-01
Older Standard (superseded by this standard) GB 5420-2003; GB/T 21375-2008 ial
Adopted Standard Codex Stan 283-1978 (Revision 1999, Amendment 2006, 2008), NEQ
Regulation (derived from) Circular of the Ministry of Health (2010)7
Issuing agency(ies) Ministry of Health of the People's Republic of China
Summary This Chinese standard applies to mature cheeses, mold cheeses mature and immature cheese.


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