GB 5413.39-2010: National food safety standard -- Determination of nonfat total milk solids in milk and milk products

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Scope

This Standard specifies the determination of nonfat milk solids in raw milk, pasteurized
milk, sterilized milk, prepared milk and fermented milk.
This Standard is applicable to the determination of nonfat milk solids in raw milk,
pasteurized milk, sterilized milk, prepared milk and fermented milk.

Basic Data

Standard ID	GB 5413.39-2010 (GB5413.39-2010)
Description (Translated English)	National food safety standard -- Determination of nonfat total milk solids in milk and milk products
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X16
Classification of International Standard	67.100.01
Word Count Estimation	5,510
Date of Issue	2010-03-26
Date of Implementation	2010-06-01
Older Standard (superseded by this standard)	GB/T 5409-1985; GB/T 5416-1985
Quoted Standard	GB/T 6682
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard specifies the raw milk, pasteurized milk, sterilized milk, modified milk, fermented milk, non-fat milk solids method. This standard applies to raw milk, pasteurized milk, sterilized milk, modified milk, fermented milk Determination of non-fat milk solids.