GB 5413.38-2016: National food safety standard - Determination of Freezing Point in Raw Milk in Food

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Scope

This Standard specifies the method of determining freezing point in raw milk with
thermistor freezing point meter.
This Standard is applicable to the determination of freezing point in raw milk.

Basic Data

Standard ID	GB 5413.38-2016 (GB5413.38-2016)
Description (Translated English)	National food safety standard - Determination of Freezing Point in Raw Milk in Food
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X16
Classification of International Standard	67.100.10
Word Count Estimation	6,627
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB 5413.38-2010
Regulation (derived from)	State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration