GB 5413.30-2010: National food safety standard -- Determination of impurities in milk and milk products

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Scope

This Standard specifies a method for determination of impurities in milk and milk products.
This Standard is applicable to determination of impurities in pasteurized milk, sterilized
milk, raw milk, condensed milk and milk powder. It is not applicable to those additives
containing nondairy protein, starch ingredients, insoluble color substances and affecting
filtration.
2  Normative references
Documents referenced in this Standard are indispensable for application of this Standard.
For dated references, only the dated edition is applicable to this Standard. For undated
references, the latest edition (including all amendments) is applicable to this Standard.

Basic Data

Standard ID	GB 5413.30-2010 (GB5413.30-2010)
Description (Translated English)	National food safety standard -- Determination of impurities in milk and milk products
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X16
Classification of International Standard	C53; X16
Word Count Estimation	7,755
Date of Issue	2010-03-26
Date of Implementation	2010-06-01
Older Standard (superseded by this standard)	GB/T 5413.30-1997
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard specifies the milk and milk products Determination of impurities method. This standard applies to pasteurized milk, sterilized milk, raw milk, condensed milk and milk powder Determination of impurities, does not apply to non- milk -containing protein, starchy ingredients, insoluble colored substance and effect filters to add substances.