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See Chinese contents: GB 5413.3-2010 GB 5413.3-2010: National food safety standard -- Determination of fat in foods for infants and young children, milk and milk products
This standard specifies the determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modulation milk, milk powder, condensed milk, butter, diluted butter, cheese, and infant formula foods. Method 1 in this standard is applicable to determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modulation milk, milk powder, condensed milk, butter, diluted butter, cheese, and infant formula foods. Method 2 in this standard is applicable to determination of fat in pasteurized milk, sterilized milk, and raw milk.
