GB 5413.29-2010: National food safety standard Determination of solubility in foods for infants and young children, milk and milk products

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Scope

This Standard specifies the determination methods of insolubility index and solubility.
The first method of this Standard is applicable to determination of insolubility index of
milk powder without soybean ingredients. The second method is applicable to
determination of solubility in foods for infants and young children, and milk powder
products.
Method 1  Determination of Insolubility Index
2  Terms and Definitions
Insolubility index
It refers to the volume of precipitate in mL obtained after recovery and centrifugation of
milk powder or milk powder products, under the conditions specified in this Standard.

Basic Data

Standard ID	GB 5413.29-2010 (GB5413.29-2010)
Description (Translated English)	National food safety standard Determination of solubility in foods for infants and young children, milk and milk products
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X82
Classification of International Standard	67.100.10
Word Count Estimation	8,838
Date of Issue	2010-03-26
Date of Implementation	2010-06-01
Older Standard (superseded by this standard)	GB/T 5413.29-1997
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard specifies the insolubility index and solubility method. The first method is applicable to this standard does not contain soy-based milk powder Determination of insolubility index, and the second method is suitable for infant food and milk powder Determination of solubility.