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GB 5413.18-2010 English PDF
GB 5413.18-2010 English PDF
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GB 5413.18-2010: National food safety standard -- Determination of vitamin C in foods for infants and young children, milk and milk products
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Scope
This Standard specifies the determination method of vitamin C in foods forinfants and young children, milk and milk products.
This standard is applicable to the determination of vitamin C in foods for infants
and young children, milk and milk products. The determination result of this
Standard indicates the total content of reduction-type vitamin C and oxidation-
type vitamin C.
Basic Data
Standard ID | GB 5413.18-2010 (GB5413.18-2010) |
Description (Translated English) | National food safety standard -- Determination of vitamin C in foods for infants and young children, milk and milk products |
Sector / Industry | National Standard |
Classification of Chinese Standard | C53;X82 |
Classification of International Standard | 67.100.10 |
Word Count Estimation | 6,676 |
Date of Issue | 2010-03-26 |
Date of Implementation | 2010-06-01 |
Older Standard (superseded by this standard) | GB/T 5413.18-1997 |
Quoted Standard | GB/T 6682 |
Regulation (derived from) | Circular of the Ministry of Health (2010)7 |
Issuing agency(ies) | Ministry of Health of the People's Republic of China |
Summary | This Chinese standard specifies the infant foods and milk products Determination of vitamin C method. This standard applies to infant foods and milk products Determination of vitamin C. This standard measurement is reduced vitamin C and vitamin C, the total amount of oxidized. |
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