This Standard specifies the method for the determination of cyclohexyl sulfamate in food. Method One -- Gas Chromatography is applicable to the determination of cyclohexyl sulfamate in food (except distilled wine, fermented wine, prepared wine, cooking wine and other ethanol-containing foods). Method Two -- Liquid Chromatography is applicable to the determination of cyclamate in food. Method Three -- Liquid Chromatography-Mass Spectrometry/Mass Spectrometry is applicable to the determination of cyclamate in food. Method One -- Gas Chromatography
Basic Data
Standard ID
GB 5009.97-2023 (GB5009.97-2023)
Description (Translated English)
National food safety standard - Determination of inositol in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
14,124
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the method for the determination of myo-inositol (myo-inositol) in food. The first gas chromatography method is suitable for the determination of myo-inositol in infant formulas, formulas for special medical purposes, milk and dairy products, and beverages. The second microbiological method is suitable for the determination of myo-inositol in food.
