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GB 5009.97-2016 English PDF (GB5009.97-2016)

GB 5009.97-2016 English PDF (GB5009.97-2016)

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GB 5009.97-2016: Determination of sodium cyclamate in foods
This Standard specifies three methods for the determination of sodium cyclamate in foods - gas chromatography, liquid chromatography, and liquid chromatography-mass spectrometry/mass spectrometry. Gas chromatography of this Standard applies to the determination of sodium cyclamate in beverages, preserved fruits, fruit leather, pickled fruits, shelled and unshelled cooked nuts and seeds, canned fruits, jams, pastries, bread, biscuits, frozen drinks, jelly, compound seasonings, pickled vegetables, and fermented bean curd foods.

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