GB 5009.97-2016: Determination of sodium cyclamate in foods

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Scope

This Standard specifies three methods for the determination of sodium
cyclamate in foods - gas chromatography, liquid chromatography, and liquid
chromatography-mass spectrometry/mass spectrometry. [Translator note:
There is additional 1 nick-name of sodium cyclamate in Chinese]
Gas chromatography of this Standard applies to the determination of sodium
cyclamate in beverages, preserved fruits, fruit leather, pickled fruits, shelled and
unshelled cooked nuts and seeds, canned fruits, jams, pastries, bread, biscuits,
frozen drinks, jelly, compound seasonings, pickled vegetables, and fermented
bean curd foods.
Gas chromatography of this Standard does not apply to the determination of
this compound in white spirits.
Liquid chromatography of this Standard applies to the determination of sodium
cyclamate in beverages, preserved fruits, fruit leather, pickled fruits, shelled and
unshelled cooked nuts and seeds, compound wine, canned fruits, jams,
pastries, bread, biscuits, frozen drinks, jelly, compound seasonings, pickled
vegetables, and fermented bean curd foods.
Liquid chromatography-mass spectrometry/mass spectrometry of this Standard
applies to the determination of sodium cyclamate in white spirit, wine, yellow
rice wine, and cooking wine.
Method 1 -- Gas chromatography

Basic Data

Standard ID	GB 5009.97-2016 (GB5009.97-2016)
Description (Translated English)	Determination of sodium cyclamate in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	15,124
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.97-2003
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration