GB 5009.93-2017: National food safety standard - Determination of selenium in foods

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Scope

This Standard specifies the determination of selenium content in foods by hydride
atomic fluorescence spectrometry, fluorescence spectrometry and inductively coupled
plasma mass spectrometry.
This Standard applies to the determination of selenium in all types of foods.
Method I -- Hydride atomic fluorescence spectrometry

Basic Data

Standard ID	GB 5009.93-2017 (GB5009.93-2017)
Description (Translated English)	National food safety standard - Determination of selenium in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,156
Date of Issue	2017-04-06
Date of Implementation	2017-10-06
Older Standard (superseded by this standard)	SN/T 0860-2000; SN/T 0926-2000; GB/T 21729-2008; GB 5009.93-2010
Regulation (derived from)	State Health and Family Planning Commission Notice No. 5 of 2017
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration