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GB 5009.92-2016 English PDF (GB5009.92-2016)

GB 5009.92-2016 English PDF (GB5009.92-2016)

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GB 5009.92-2016: National Food Safety Standard -- Determination of Calcium in Foods
This Standard specifies the determination of calcium in foods by flame atomic absorption spectrometry, titration, inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. This Standard applies to the determination of calcium content in foods.

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