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GB 5009.91-2017 English PDF (GB5009.91-2017)

GB 5009.91-2017 English PDF (GB5009.91-2017)

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GB 5009.91-2017: Food safety national standard -- Determination of potassium and sodium in food
This standard specifies four methods for the determination of potassium and sodium in food: the flame atomic absorption spectrometry, the flame atomic emission spectrometry, the inductively coupled plasma emission spectroscopy, AND the inductively coupled plasma mass spectrometry.

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