GB 5009.90-2016: National food safety standard - Determination of iron in foods

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Scope

This standard specifies the determination of iron content in foods by flame
atomic absorption spectrometry, inductively coupled plasma emission
spectrometry and inductively coupled plasma mass spectrometry.
This standard applies to the determination of iron content in foods.
Method I. Flame atomic absorption spectrometry

Basic Data

Standard ID	GB 5009.90-2016 (GB5009.90-2016)
Description (Translated English)	National food safety standard - Determination of iron in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,881
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 14609-2008 Partial; GB/T 23375-2009 Partial; GB/T 5009.90-2003 Partial; GB/T 9695.3-2009 Partial; GB/T 18932.12-2002 Partial; GB 5413.21-2010 Partial; NY/T 1201-2006 Partial
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration