GB 5009.9-2023 English PDF (GB5009.9-2023)
GB 5009.9-2023 English PDF (GB5009.9-2023)
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GB 5009.9-2023: National food safety standard - Determination of starch in foods
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GB 5009.9-2023: National food safety standard - Determination of starch in foods
This Standard specifies the methods for the determination of starch in food. Method I and method II of this Standard apply to the determination of starch in food (except meat products); method III applies to the determination of starch in meat products. This Standard does not apply to the determination of starch in foods with added substances that produce reducing sugars upon hydrolysis (except maltodextrin and soluble sugars). Method I: Enzymatic hydrolysis method
Read this Google-Book: GB 5009.9-2023
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Germany Google-Book: GB 5009.9-2023
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