This Standard specifies the methods for the determination of starch in food. Method I and method II of this Standard apply to the determination of starch in food (except meat products); method III applies to the determination of starch in meat products. This Standard does not apply to the determination of starch in foods with added substances that produce reducing sugars upon hydrolysis (except maltodextrin and soluble sugars). Method I. Enzymatic hydrolysis method
Basic Data
Standard ID
GB 5009.9-2023 (GB5009.9-2023)
Description (Translated English)
National food safety standard - Determination of pantothenic acid in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
21,239
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the method for the determination of pantothenic acid in food. Method 1 of this standard is applicable to the determination of pantothenic acid in formula foods for infants and young children (except infant formula foods for special medical purposes), supplementary foods for infants and young children, dairy products, beverages, and nutritional supplements. Methods 2 and 3 of this standard are applicable to the determination of pantothenic acid in food.
