GB 5009.9-2016: Determination of starch in foods

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Scope

This standard specifies the determination of starch in food.
The method 1 and the method 2 of this standard apply to the determination of
starch in food (except for meat products); the method 3 is applicable to the
determination of starch in meat products, BUT it does not apply to the
determination of starch in other additions which contains both the hydrolyzed
and the reducing sugar.
Method 1. Enzymatic hydrolysis

Basic Data

Standard ID	GB 5009.9-2016 (GB5009.9-2016)
Description (Translated English)	Determination of starch in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	12,198
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.9-2008; GB/T 5514-2008; GB/T 9695.14-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration