This Standard specifies the method for determination of dietary fiber in food. This Standard is applicable to the determination of total dietary fiber, soluble dietary fiber, and insoluble dietary fiber in plant foods and their products, as well as foods with added dietary fiber components.
Basic Data
Standard ID
GB 5009.88-2023 (GB5009.88-2023)
Description (Translated English)
National food safety standard - Determination of biotin in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
16,183
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the determination method of biotin in food. The first method, liquid chromatography-tandem mass spectrometry, is suitable for the determination of biotin in prepared milk powder and special dietary foods. The second method is the microbiological method suitable for the determination of biotin in food.
