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See Chinese contents: GB 5009.88-2014 GB 5009.88-2014: National Food Safety Standard -- Determination of dietary fiber in food
This Standard specifies the determination of dietary fiber in food (enzymatic gravimetric method). This Standard is applicable to the determination of total, soluble and insoluble dietary fiber in all vegetable foods and their products; but does not include the dietary fiber components such as oligofructose, galacto-oligosaccharide, polydextrose, resistant maltodextrin, resistant starch, etc.
