This Standard specifies the determination of dietary fiber in food (enzymatic gravimetric method). This Standard is applicable to the determination of total, soluble and insoluble dietary fiber in all vegetable foods and their products; but does not include the dietary fiber components such as oligofructose, galacto-oligosaccharide, polydextrose, resistant maltodextrin, resistant starch, etc.
Basic Data
Standard ID
GB 5009.88-2014 (GB5009.88-2014)
Description (Translated English)
National Food Safety Standard -- Determination of dietary fiber in food
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
9,998
Date of Issue
9/21/2015
Date of Implementation
3/21/2016
Older Standard (superseded by this standard)
GB/T 5009.88-2003
Regulation (derived from)
National Food Safety Standard Announcement 2015 No.7
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
