GB 5009.85-2016: National food safety standard - Determination of vitamin B2 in foods

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Scope

This standard specifies the determination of vitamin B2 in foods.
The first method of this standard is high performance liquid chromatography
and the second method is fluorescence spectrophotometry, which apply to the
determination of vitamin B2 in various type of foods.
Method I. High performance liquid chromatography

Basic Data

Standard ID	GB 5009.85-2016 (GB5009.85-2016)
Description (Translated English)	National food safety standard - Determination of vitamin B2 in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,156
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.12-2010; GB/T 5009.85-2003; GB/T 7629-2008; GB/T 9695.28-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration