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GB 5009.85-2016 English PDF (GB5009.85-2016)

GB 5009.85-2016 English PDF (GB5009.85-2016)

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GB 5009.85-2016: National Food Safety Standard -- Determination of Vitamin B2 in Foods
This standard specifies the determination of vitamin B2 in foods. The first method of this standard is high performance liquid chromatography and the second method is fluorescence spectrophotometry, which apply to the determination of vitamin B2 in various type of foods.

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