GB 5009.84-2016: National food safety standard - Determination of vitamin B1 in foods

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.84-2016 (Self-service in 1-minute)
Newer / historical versions: GB 5009.84-2016

Preview True-PDF

Scope

This standard specifies the method for determining the vitamin B1 in foods by
the high performance liquid chromatography and fluorescence
spectrophotometry.
This standard applies to the determination of vitamin B1 content in food.
Method 1.High performance liquid chromatography

Basic Data

Standard ID	GB 5009.84-2016 (GB5009.84-2016)
Description (Translated English)	National food safety standard - Determination of vitamin B1 in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	10,122
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 9695.27-2008; GB/T 7628-2008; GB/T 5009.84-2003; GB 5413.11-2010
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration