GB 5009.83-2016: [Including 2025XG1] National food safety standard - Determination of Carotene in Foods

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Scope

This Standard specifies the method for determination of carotene in foods.
This Standard’s chromatographic condition I is applicable to the determination
of α-carotene, β-carotene, and total carotene in foods. The chromatographic
condition II is applicable to the determination of β-carotene in foods.

Basic Data

Standard ID	GB 5009.83-2016 (GB5009.83-2016)
Description (Translated English)	[Including 2025XG1] National food safety standard - Determination of Carotene in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X82
Word Count Estimation	13,132
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.35-2010; GB/T 5009.83-2003; NY/T 82.15-1988
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration