GB 5009.82-2016: National Food Safety Standard Determination of vitamin A, D, E in food

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Scope

This standard specifies the determination of vitamin A, vitamin E and vitamin D
in food.
The first method of this standard is applicable to the determination of vitamin A
and vitamin E in food.
The second method of this standard is applicable to the determination of vitamin
E in edible oil, nuts, beans, pepper powder and other foods.
The third method of this standard is applicable to the determination of vitamin
D2 and vitamin D3 in food.
The fourth method of this standard is applicable to the determination of vitamin
D2 or vitamin D3 in formulated foods.
Method 1 Determination of vitamin A and vitamin E in food - Reversed-
phase high performance liquid chromatography

Basic Data

Standard ID	GB 5009.82-2016 (GB5009.82-2016)
Description (Translated English)	National Food Safety Standard Determination of vitamin A, D, E in food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	24,218
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.9-2010; GB/T 5009.82-2003; GB/T 9695.26-2008; GB/T 9695.30-2008; NY/T 1598-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration