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GB 5009.8-2016 English PDF (GB5009.8-2016)

GB 5009.8-2016 English PDF (GB5009.8-2016)

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GB 5009.8-2016: Determination of saccharose in foods
This standard specifies the determination of fructose, glucose, sucrose, maltose and lactose in foods. The first method of this standard applies to the determination of fructose, glucose, sucrose, maltose and lactose in food. AND the second method applies to the determination of sucrose in food.

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