GB 5009.8-2016: Determination of saccharose in foods

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Scope

This standard specifies the determination of fructose, glucose, sucrose,
maltose and lactose in foods.
The first method of this standard applies to the determination of fructose,
glucose, sucrose, maltose and lactose in food. AND the second method
applies to the determination of sucrose in food.
Method 1. High performance liquid chromatography is applicable to the
determination of fructose, glucose, sucrose, maltose and lactose in foods such
as cereals, dairy products, fruit and vegetable products, honey, syrup and
beverage.
Method 2. Acid hydrolysis – Lane - Eeynon method is applicable to the
determination of sucrose in food.
Method 1. High performance liquid chromatography

Basic Data

Standard ID	GB 5009.8-2016 (GB5009.8-2016)
Description (Translated English)	Determination of saccharose in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,157
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 18932.22-2003; GB/T 22221-2008; GB/T 5009.8-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration