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See Chinese contents: GB 5009.6-2016 GB 5009.6-2016: National Food Safety Standard -- Determination of Fat in Foods
This standard specifies the method for the determination of fat content in food. The first method of this standard applies to the determination of the free fat content of fruits, vegetables and their products, food and food products, meat and meat products, eggs and egg products, aquatic products and their products, baked goods, candy and other foods.
