This Standard specifies the testing methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide, and iodine in table salt. This Standard applies to the determination of table salt index.
Basic Data
Standard ID
GB 5009.42-2016 (GB5009.42-2016)
Description (Translated English)
National food safety standard - Determination of Table Salt Index
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
14,172
Date of Issue
2016-08-31
Date of Implementation
2017-03-01
Older Standard (superseded by this standard)
GB/T 5009.42-2003
Regulation (derived from)
State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary
This standard specifies the detection methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in salt. This standard applies to the determination of salt indicators.
