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See Chinese contents: GB 5009.42-2016 GB 5009.42-2016: National Food Safety Standard -- Determination of Table Salt Index
This Standard specifies the testing methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide, and iodine in table salt. This Standard applies to the determination of table salt index.
