GB 5009.36-2023: National food safety standard - Determination of Cyanide in Foods

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Scope

This Standard specifies the method for the determination of cyanide in foods.
The first method “spectrophotometry” is applicable to the determination of cyanide in distilled
liquor and its integrated alcoholic beverages, edible alcohol, tapioca flour, packaged drinking
water and mineral water.
The second method “gas chromatography” and the third method “gas chromatography - mass
spectrometry” are applicable to the determination of cyanide in liquor, edible alcohol, grain,
packaged drinking water and mineral water.
The fourth method “ion chromatography” is applicable to the determination of cyanide in
distilled liquor and its integrated alcoholic beverages, edible alcohol, packaged drinking water,
mineral water and beverages (based on almonds).
The fifth method “flow injection / continuous flow - spectrophotometry” is applicable to the
determination of cyanide in distilled liquor and its integrated alcoholic beverages, edible
alcohol, packaged drinking water and mineral water.
Method I - Spectrophotometry

Basic Data

Standard ID	GB 5009.36-2023 (GB5009.36-2023)
Description (Translated English)	National food safety standard - Determination of sucralose in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	15,124
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the high performance liquid chromatography and high performance liquid chromatography-tandem mass spectrometry methods for the determination of sucralose (sucralose) in foods. This standard applies to the determination of sucralose (sucralose) in food.