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See Chinese contents: GB 5009.36-2016 GB 5009.36-2016: Method for analysis of hygienic standard of grains
This Standard specifies the method of determining cyanide in foods. Method I in this Standard is applicable to the detection of cyanide in distilled liquor and its compounds, as well as cassava, packaged drinking water and mineral water. Method II and Method III in this Standard are applicable to the detection of cyanide in distilled liquor and its compounds, as well as grains, cassava, packaged drinking water and mineral water.
