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GB 5009.34-2016 English PDF (GB5009.34-2016)
GB 5009.34-2016 English PDF (GB5009.34-2016)
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GB 5009.34-2016: National Food Safety Standard -- Determination of sulfur dioxide in food stuffs
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GB 5009.34-2016: National Food Safety Standard -- Determination of sulfur dioxide in food stuffs
This Standard specifies the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine. This Standard is applicable to the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.
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