GB 5009.34-2016: National Food Safety Standard -- Determination of sulfur dioxide in food stuffs

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Scope

This Standard specifies the determination of total sulfur dioxide in preserved fruits,
dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.
This Standard is applicable to the determination of total sulfur dioxide in preserved
fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.

Basic Data

Standard ID	GB 5009.34-2016 (GB5009.34-2016)
Description (Translated English)	National Food Safety Standard -- Determination of sulfur dioxide in food stuffs
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	5,530
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.34-2003
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration