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GB 5009.303-2025 English PDF

GB 5009.303-2025 English PDF

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GB 5009.303-2025: National food safety standard - Determination of Yeast β -glucan in Food

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Scope

This Standard specifies the method for the determination of insoluble yeast β-glucan in
food.
This Standard applies to the determination of insoluble yeast β-glucan in milk and dairy
products, protein powder, candy and beverages.

Basic Data

Standard ID GB 5009.303-2025 (GB5009.303-2025)
Description (Translated English) National food safety standard - Determination of Yeast �� -glucan in Food
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 8,812
Date of Issue 2025-03-16
Date of Implementation 2025-09-16
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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