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GB 5009.301-2025 English PDF

GB 5009.301-2025 English PDF

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GB 5009.301-2025: National food safety standard - Determination of osmotic pressure in foods

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Scope

This Standard specifies the methods for the determination of osmotic pressure in food.
This Standard apples to the determination of osmotic pressure of special dietary foods
and special purpose beverages.
Method I -- Freezing point method

Basic Data

Standard ID GB 5009.301-2025 (GB5009.301-2025)
Description (Translated English) National food safety standard - Determination of osmotic pressure in foods
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 8,819
Date of Issue 2025-03-16
Date of Implementation 2026-03-16
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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