GB 5009.299-2024: National food safety standards--Determination of lactoferrin in food

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Scope

This Standard specifies the high-performance liquid chromatography method for the
determination of lactoferrin in food.
This Standard applies to the determination of bovine lactoferrin content in pasteurized
milk, prepared milk, milk-containing beverages, prepared milk powder and milk-based
infant formula.
This Standard does not apply to the determination of bovine lactoferrin in flavored
fermented milk and soy-based infant formula.

Basic Data

Standard ID	GB 5009.299-2024 (GB5009.299-2024)
Description (Translated English)	National food safety standards--Determination of lactoferrin in food
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,880
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation