GB 5009.295-2023: National food safety standard - General rules for verification of chemical analysis methods

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Scope

This Standard specifies the general requirements for the validation of national food
safety standard -- chemical analysis methods.
This Standard is applicable to the validation process during the development and
revision of national food safety standard -- chemical analysis methods.

Basic Data

Standard ID	GB 5009.295-2023 (GB5009.295-2023)
Description (Translated English)	(National food safety standards Determination of ethanol concentration in wine and edible alcohol)
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	186,177
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the method for determination of ethanol concentration (alcohol content) in wine and edible alcohol. The first method density bottle method is suitable for the determination of ethanol concentration (alcohol content) in wine and edible alcohol. The second alcohol meter method is suitable for the determination of ethanol concentration (alcohol content) in wine (except beer) and edible alcohol. The third method gas chromatography is suitable for the determination of ethanol concentration (alcohol content) in beer, wine and fruit wine. The fourth method, the U-shaped oscillating tube digital density meter method, is suitable for the determination of ethanol concentration (alcohol content) in wine and edible alcohol.