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See Chinese contents: GB 5009.293-2023 GB 5009.293-2023: National food safety standard - Determination of monocaprylin in foods
This standard specifies the gas chromatography and gas chromatography-mass spectrometry methods for the determination of capryl monoglyceride in food. This standard is applicable to the determination of capryl monoglyceride in wet flour products, pastries, baked food fillings and surface paste (only bean paste), meat sausages, and spicy strips. Method A - Gas chromatography
