GB 5009.293-2023: National food safety standard - Determination of monocaprylin in foods

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Scope

This standard specifies the gas chromatography and gas chromatography-mass
spectrometry methods for the determination of capryl monoglyceride in food.
This standard is applicable to the determination of capryl monoglyceride in wet flour
products, pastries, baked food fillings and surface paste (only bean paste), meat
sausages, and spicy strips.
Method A - Gas chromatography

Basic Data

Standard ID	GB 5009.293-2023 (GB5009.293-2023)
Description (Translated English)	National food safety standard - Determination of galactooligosaccharides in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	13,185
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies a method for the liquid chromatographic determination of galactooligosaccharides in foods. This standard is applicable to the determination of galactooligosaccharides in infant formula foods (excluding infant formula foods for special medical purposes), infant supplementary foods, dairy products, beverages, and baked goods. This standard is not applicable to the determination of galactooligosaccharides in foods containing other oligomeric reducing substances that may cause interference.