GB 5009.292-2023: National food safety standard - Determination of 8'-apo-β,ψ-caroten-8'-al in foods

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Scope

This standard specifies the liquid chromatography method for the determination of β-
Apo-8'-carotene aldehyde in food.
This standard is applicable to the determination of β-Apo-8'-carotene aldehyde in
flavored fermented milk, processed cheese, frozen drinks, candies, baked goods, semi-
solid compound seasonings, and beverages.

Basic Data

Standard ID	GB 5009.292-2023 (GB5009.292-2023)
Description (Translated English)	National food safety standard - Determination of monocaprylin in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	10,196
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the gas chromatography and gas chromatography-mass spectrometry methods for the determination of glyceryl monocaprylate in foods. This standard is applicable to the determination of monocaprylic acid glyceride in raw and wet noodle products, pastries, baked food fillings and surface coatings (bean fillings only), meat enema, and spicy strips.