This Standard specifies the method of liquid chromatography for the determination of galactooligosaccharides in foods. This Standard is applicable to the determination of galactooligosaccharides in infant formula foods (excluding infant formula foods for special medical purposes), infant auxiliary foods, dairy products, beverages and baked foods. This Standard is not applicable to the determination of galactooligosaccharides in foods that contain other oligomeric reducing substances that may cause interference.
Basic Data
Standard ID
GB 5009.289-2023 (GB5009.289-2023)
Description (Translated English)
National food safety standard - Determination of starch in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
13,199
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the method for determination of starch in food. The first and second methods of this standard are suitable for the determination of starch in food (except meat products); the third method is suitable for the determination of starch in meat products. This standard is not applicable to the determination of starch in foods with added substances that produce reducing sugars upon hydrolysis (except maltodextrin and soluble sugars).
