GB 5009.288-2023: National food safety standard - Determination of carmine cochineal in foods

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Scope

This standard specifies the liquid chromatography method for the determination of
cochineal in food.
This standard applies to the determination of cochineal in food.

Basic Data

Standard ID	GB 5009.288-2023 (GB5009.288-2023)
Description (Translated English)	National food safety standard - Determination of niacin and niacinamide in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	15,119
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the determination method of niacin and nicotinamide in food. The first method of this standard applies to prepared milk powder, special dietary foods (excluding partially hydrolyzed milk protein formulas, deeply hydrolyzed milk protein formulas or amino acid formulas and formulas for special medical purposes of infant formulas for amino acid metabolism disorders) and special purpose beverages Determination of niacin and nicotinamide, the second method is suitable for the determination of niacin (or nicotinamide) in food.