GB 5009.287-2022: National food safety standard - Determination of bixinin foods

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Scope

This Standard specifies the method of liquid chromatography for the determination of bixin
(bixin and norbixin) in foods.
This Standard is applicable to the determination of bixin and norbixin in cheese, processed
cheese and similar products, margarine and similar products, non-dairy creamers, frozen drinks,
jams, chocolate and chocolate products, candies, grains and grain products, baked goods,
western-style ham, meat sausages, compound seasonings, beverages, jelly and puffed food.

Basic Data

Standard ID	GB 5009.287-2022 (GB5009.287-2022)
Description (Translated English)	National food safety standard - Determination of bixinin foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,865
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation