GB 5009.286-2022 English PDF (GB5009.286-2022)

This Standard specifies the method of liquid chromatography for the determination of natamycin in foods. This Standard is applicable to the determination of natamycin in cheese, processed cheese and similar products, marinated meat products, meats (smoked, broiled and grilled), fried meats, western-style ham, meat sausages, fermented meat products, mayonnaise, salad dressings, cakes, fruit and vegetable juice (pulp), fruit juice drinks and fermented wines.