GB 5009.286-2022: National food safety standard - Determination of Natamycin in foods

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Scope

This Standard specifies the method of liquid chromatography for the determination of
natamycin in foods.
This Standard is applicable to the determination of natamycin in cheese, processed cheese and
similar products, marinated meat products, meats (smoked, broiled and grilled), fried meats,
western-style ham, meat sausages, fermented meat products, mayonnaise, salad dressings,
cakes, fruit and vegetable juice (pulp), fruit juice drinks and fermented wines.

Basic Data

Standard ID	GB 5009.286-2022 (GB5009.286-2022)
Description (Translated English)	National food safety standard - Determination of Natamycin in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,852
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation