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See Chinese contents: GB 5009.284-2021 GB 5009.284-2021: National Food Safety Standard - Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in foods
This Standard specifies the determination methods of vanillin, methyl vanillin, ethyl vanillin and coumarin in foods. This Standard applies to the determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in infant formula, complementary foods for infants and young children, cakes, candies, milk and dairy products, beverages, and wheat flour.
