GB 5009.281-2020: National food safety standard - Determination of Cinnamaldehyde Residues in Foods

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Scope

This Standard specifies the gas chromatography-mass spectrometry method for the
determination of cinnamaldehyde residues in foods.
This Standard is applicable to the determination of cinnamaldehyde residues in fruits
and poultry meat.

Basic Data

Standard ID	GB 5009.281-2020 (GB5009.281-2020)
Description (Translated English)	National food safety standard - Determination of Cinnamaldehyde Residues in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,884
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation