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GB 5009.281-2020 English PDF (GB5009.281-2020)

GB 5009.281-2020 English PDF (GB5009.281-2020)

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GB 5009.281-2020: National food safety standard - Determination of cinnamaldehyde residues in foods
This Standard specifies the gas chromatography-mass spectrometry method for the determination of cinnamaldehyde residues in foods. This Standard is applicable to the determination of cinnamaldehyde residues in fruits and poultry meat.

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