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See Chinese contents: GB 5009.280-2020 GB 5009.280-2020: National food safety standard - Determination of 4-hexylresorinol residues in foods
This Standard specifies the method for the determination of 4-hexylresorcinol residues in shrimp and crabs. This Standard is applicable to the determination of 4-hexylresorcinol residues in shrimp and crabs.
