GB 5009.280-2020: National food safety standard - Determination of 4-Hexylesorinol Residues in Foods

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Scope

This Standard specifies the method for the determination of 4-hexylresorcinol residues
in shrimp and crabs.
This Standard is applicable to the determination of 4-hexylresorcinol residues in shrimp
and crabs.

Basic Data

Standard ID	GB 5009.280-2020 (GB5009.280-2020)
Description (Translated English)	National food safety standard - Determination of 4-Hexylesorinol Residues in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,894
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Older Standard (superseded by this standard)	SN/T 3641-2013
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation