GB 5009.28-2016: National food safety standard - Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods

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Scope

This Standard specifies the determination method for benzoic acid, sorbic acid AND
sodium saccharin in foods.
The first method of this Standard is applicable to the determination of benzoic acid,
sorbic acid AND saccharin sodium in foods; the second method is applicable to the
determination of benzoic acid and sorbic acid in soy sauce, fruit juice AND jam.
First method – Liquid chromatography

Basic Data

Standard ID	GB 5009.28-2016 (GB5009.28-2016)
Description (Translated English)	National food safety standard - Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	10,161
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 21703-2010; GB/T 23495-2009; GB/T 5009.28-2003; GB/T 5009.29-2003; SB/T 10389-2004; SN/T 2012-2007
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration