GB 5009.279-2016: National food safety standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Foods

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Scope

This Standard specifies the method to use high performance liquid chromatography -
differential refractive index detection and evaporative light scattering detection for the
test of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuit, pastry, bread and
beverage.
This Standard applies to the determination of the content of xylitol, sorbitol, maltitol
and erythritol in chewing gum, biscuit, pastry, bread and beverage.
Method 1 -- High Performance Liquid Chromatography -
Differential Refractive Index Detection.

Basic Data

Standard ID	GB 5009.279-2016 (GB5009.279-2016)
Description (Translated English)	National food safety standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Classification of International Standard	67.050
Word Count Estimation	11,184
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 22222-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies high performance liquid chromatography - differential refractive index detection and evaporative light scattering detection of chewing gum, biscuits, pastries, breads, beverages, xylitol, sorbitol, maltitol, and decoction. This standard applies to chewing gum, biscuits, pastries, bread, beverages, xylitol, sorbitol, maltitol, the determination of decoction sugar content.