GB 5009.278-2016: National food safety standard - Determination of ethylenediaminetetraacetates in foods

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Scope

This Standard specifies the liquid chromatography for the determination of
ethylenediaminetetraacetates in foods.
This Standard applies to the determination of disodium ethylenediaminetetraacetate
dihydrate in jams, preserved fruits, canned pickled vegetables, vegetable purees
(sauces) except tomato sauce, canned nuts and seeds, canned mixed congees,
compound seasonings and beverages, and the determination of calcium disodium
ethylenediaminetetraacetate hydrate in compound seasonings. This Standard does
not apply to the determination of sodium iron (III) ethylenediaminetetraacetate
trihydrate in iron fortified soy sauce.

Basic Data

Standard ID	GB 5009.278-2016 (GB5009.278-2016)
Description (Translated English)	National food safety standard - Determination of ethylenediaminetetraacetates in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.020
Word Count Estimation	8,895
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	SN/T 1018-2001
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the determination of ethylenediamine tetraacetate in food by liquid chromatography. This standard applies to jam, preserved fruit, canned vegetables canned, in addition to tomato sauce outside the vegetable mud (sauce), nuts and canned seeds, canned rice cans, compound seasonings, drinks ethylenediamine tetraacetic acid disodium and complex Determination of disodium ethylenediamine tetraacetic acid in seasoning. This standard does not apply to the determination of sodium ethylenediaminetetraacetate in iron fortified soy sauce.