GB 5009.277-2016: National food safety standard - Determination of sodium hydrogen diacetate in foods

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Scope

This Standard specifies the liquid chromatography for the determination of sodium
hydrogen diacetate in foods.
This Standard applies to the determination of sodium hydrogen diacetate in dried tofu,
dried tofu products, unprocessed grains, tapioca pearls, pastries, premade meat
products, cooked meat products, cooked aquatic products (edible directly), solid
compound seasonings and puffed foods. This Standard does not apply to the
determination of seasonings, liquid compound seasonings and food added with acetic
acid.

Basic Data

Standard ID	GB 5009.277-2016 (GB5009.277-2016)
Description (Translated English)	National food safety standard - Determination of sodium hydrogen diacetate in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	7,754
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 23383-2009
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration