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GB 5009.275-2016 English PDF (GB5009.275-2016)

GB 5009.275-2016 English PDF (GB5009.275-2016)

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GB 5009.275-2016: Method for determination of Boric acid in Foods
This Standard specifies the method for determination of boric acid in food. This Standard is applicable to the determination of boric acid in the following foods such as aquatic products, meat products (e.g. meatballs), beans, pasta, dried beancurd stick, rice dumplings, cookies, soy sauce, bean jelly, cold noodles, etc.

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