GB 5009.275-2016: Method for determination of Boric acid in Foods

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Scope

This Standard specifies the method for determination of boric acid in food.
This Standard is applicable to the determination of boric acid in the following foods
such as aquatic products, meat products (e.g. meatballs), beans, pasta, dried bean-
curd stick, rice dumplings, cookies, soy sauce, bean jelly, cold noodles, etc.

Basic Data

Standard ID	GB 5009.275-2016 (GB5009.275-2016)
Description (Translated English)	Method for determination of Boric acid in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	5,567
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 21918-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration