This Standard specifies the methods for the determination of inositol (myo-inositol) in foods. Method 1 - gas chromatography is applicable to the determination of inositol in infant formulas, formulas for special medical purposes, milk and dairy products, and beverages. Method 2 - microbiological method is applicable to the determination of inositol in foods. Method I - Gas Chromatography
Basic Data
Standard ID
GB 5009.270-2023 (GB5009.270-2023)
Description (Translated English)
National food safety standard - Determination of chlorate and perchlorate in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
8,838
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of chlorate and perchlorate in foods. This standard applies to vegetables and their products, fruits and their products, cereals and their products, meat and meat products, aquatic products, eggs and egg products, milk and dairy products, condiments, beverages, infant formula foods and infant formula Determination of chlorate and perchlorate in supplementary foods and tea.
