GB 5009.270-2016: National Food Safety Standard -- Determination of Inositol in Foods

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Scope

This Standard specifies the method of determining inositol in foods.
Method I in this Standard is applicable to the determination of inositol in foods; Method
II in this Standard is applicable to the determination of inositol in modulated dairy
products and beverages.
Method I -- Microbiological Method

Basic Data

Standard ID	GB 5009.270-2016 (GB5009.270-2016)
Description (Translated English)	National Food Safety Standard -- Determination of Inositol in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X82
Classification of International Standard	67.100.10
Word Count Estimation	12,132
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.25-2010
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the method for the determination of inositol in foods. The first method of this standard applies to the determination of inositol in food. The second method of this standard applies to the determination of inositol in infant food, dairy and beverages.